One friend told me to heat it with potatoes to decrease the spice. Another said to heat it with yogurt. I did that and it made it tolerable. What would you have done? Or maybe you like that much chili powder.
Saturday, March 6, 2010
Spicy Southwest Beef and Bean Chili. This is the first recipe in the third section of the book, Slow-Cooker recipes. I should have known from the name that it would be a little too much for us. It called for two tablespoons of chili powder. I hesitated. Thought I should decrease the amount, but then would I be following my original intentions --of cooking like I filled prescriptions.
Posted by Joanie at 6:10 AM