SPICY SZECHUAN BEEF AND VEGETABLES

2 cups instant cooked rice

2 C water

3/4 lb ground beef Beef again. Is this book produced by the Cattle producers of America?

1 (1 lb) frozen broccali florets, carrots and water chestnuts

4 oz snow pea pods, trimmed - I used frozen Chinese Style Peapods

1/2 cup Szechuan spicy stir-fry sauce Here I used a stir fry sauce making the recipe much less spicy. The pharmacist in me had trouble not following the recipe to the T.

3 Tbs dry-roasted peanuts

If you have followed this far I am sure you know how to throw it all together and pour over rice.